Description: Designed for the beginner, this home-based Thai cooking course will be taught at a contemporary Thai home in its nicely natural surrounding. The participants will learn how to make 4 different dishes from local Thai residents as follows:

• Chicken in coconut soup (Tom Kha Gai),
• Stir-fried minced pork with holy basil (Pad Krapraow Moosub)
• Fried bean sprouts with soya beans (Pad Taohoo Tua Ngok), or sweet and sour vegetables and,
• Spicy grilled long egg-plant salad (Yam Mukhua Pao)

After the cooking course, the learners will enjoy what they have cooked. Drinking water, tropical fruits, coffee and tea are included during the meal.

 

Included:
1. Thai cooking (lunch or dinner: 4 dishes including stir fried pork with holy basil, stir fried sweet & sour vegetables, chicken in coconut soup, and Thai styled omellete)
2. Transfer by local truck
3. English-speaking guide
4. Drinking water
5. Coffee or tea
6. Insurance

Excluded & Optional:
1. Soft drinks and alcohol

Remarks:
1. The class can start before lunch or dinner time
2. Some flexibility is allowed regarding the menu where appropriate